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Vol 15, No 2 (2021): JURNAL TEKNIK KIMIA PIRING KUE BERBAHAN CMC DENGAN PELAPIS EDIBLE FILM DARI TALAS SATOIMO Abstract PDF
Virgin Citra perdana Sidik, Shinta Budi Pratiwi, Laurentius Urip Widodo
 
Vol 17, No 1 (2022): JURNAL TEKNIK KIMIA EDIBLE FILM DARI PEKTIN KULIT PEPAYA DAN KITOSAN DARI KULIT UDANG SEBAGAI PELAPIS MAKANAN Abstract PDF
Novi Melisa Pribadi, Pramesti Putri Maharani, Kindriari Nurma Wahyusi
 
Vol 16, No 1 (2021): JURNAL TEKNIK KIMIA KARAKTERISASI EDIBLE FILM DARI BERBAGAI MACAM PATI BIJI BERAS DENGAN PENAMBAHAN KITOSAN Abstract PDF
Nidya Pitaloka, Dimas Aryo Bramantyo Wibisono, Kindriari Nurma Wahyusi
 
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Copyright @ 2006 Jurnal Teknik Kimia -Program Studi Teknik Kimia - Universitas Pembangunan Nasional "Veteran" Jawa Timur
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