KARAKTERISASI EDIBLE FILM BERBASIS KITOSAN DARI LIMBAH KULIT UDANG DAN PATI SINGKONG SEBAGAI KEMASAN AKTIF ANTIMIKROBA

Tiara Kurnia khoerunnisa, Liana Verdini, Giffary Primafisi Soeherman, Betti Hasibuan, Siti Roma Mahesya

Abstract


Packaging based on biodegradable materials is being widely used to overcome environmental problems. One way to overcome ecological problems is to make active edible films based on chitosan. This study examines the antimicrobial properties of chitosan by testing its antimicrobial activity.  This study aims to determine the potential of chitosan contained in shrimp shell waste as an edible antimicrobial film.  This study used the diffusion well method for chitosan and the diffusion disc for edible film.  The addition of chitosan to the edible film formula is 1:3, 1:1, and 3:1, the ratio between chitosan and cassava peel starch.  The results showed that the best characteristics were chitosan treatment: 3:1 starch and 45% glycerol addition (KP31C), with the best elongation at break value (3.541244%), best thickness (0.235 mm), and second largest tensile strength (1.026057 MPa) after Chitosan and Starch treatment 3:1 and 30% glycerol addition (KP31A

References


Anisa’a, N., & Imaningsih, W. (2020). Potensi Limbah Kulit Udang Sebagai Sumber Nutrisi Bagi Pertumbuhan Metarhizium Anisopliae Yang Diujikan Pada Nyamuk Aedes Aegypti. In Bioscientiae (Vol. 17, Issue 1). Http:/Fmipa.Ulm.Ac.Id/Bioscientiae

Ayyubi, S. N., Kusmiyati, K., Purbasari, A., & Pratiwi, W. Z. (2021). Review: Aplikasi Material Komposit Berbasis Kitosan Sebagai Bahan Kemasan Makanan. Teknik, 42(1), 335–352. Https://Doi.Org/10.14710/Teknik.V42i3.36499

Mudaffar, R. A. (2020). Karakteristik Edible Film Dari Limbah Kulit Singkong Dengan Penambahan Kombinasi Plasticizer Serta Aplikasinya Pada Buah Nanas Terolah Minimal. Journal Tabaro, 4(2), 473–483.

Bestianta, O. R. (2022). Optimisme Ekspor Udang Indonesia. 2 Buletin Apbn, Vii, 3–6. Http://Puskajianggaran.Dpr.Go.Id/Kontak

Dompeipen, E. J., Kaimudin, M., & Dewa, R. P. (2016). Isolasi Kitin Dan Kitosan Dari Limbah Kulit Udang. Majalah Biam, 32–39.

Erginkaya, Z., Kalkan, S., & Ünal, E. (2014). Use Of Antimicrobial Edible Films And Coatings As Packaging Materials For Food Safety. In Food Engineering Series (Pp. 261–295). Springer. Https://Doi.Org/10.1007/978-1-4939-1378-7_10

Fauziyah, L. Z., Suhara, N. F., Yunita, S., Priyandoko, D., & Surtikanti, H. K. (2024). Keunggulan Pati Kulit Singkong (Manihot Esculenta) Sebagai Bahan Pembuatan Edible Film Ramah Lingkungan. Applied Environmental Science, 1(2). Https://Doi.Org/10.61511/Aes.V1i1.2024.347

Guo, Y., Chen, X., Yang, F., Wang, T., Ni, M., Chen, Y., Yang, F., Huang, D., Fu, C., & Wang, S. (2019). Preparation And Characterization Of Chitosan-Based Ternary Blend Edible Films With Efficient Antimicrobial Activities For Food Packaging Applications. Journal Of Food Science, 84(6), 1411–1419. Https://Doi.Org/10.1111/1750-3841.14650

Hammam, A. R. A. (2019). Technological, Applications, And Characteristics Of Edible Films And Coatings: A Review. In Sn Applied Sciences (Vol. 1, Issue 6). Springer Nature. Https://Doi.Org/10.1007/S42452-019-0660-8

Isfari, D., & Gemilang Lara, U. (2019). Cheese Whey As Potential Resource For Antimicrobial Edible Film And Active Packaging Production. Foods And Raw Materials, 229–239. Https://Doi.Org/10.21603/2308-4057-2019-2-229-239

Kaya, M., Khadem, S., Cakmak, Y. S., Mujtaba, M., Ilk, S., Akyuz, L., Salaberria, A. M., Labidi, J., Abdulqadir, A. H., & Deligöz, E. (2018). Antioxidative And Antimicrobial Edible Chitosan Films Blended With Stem, Leaf And Seed Extracts Of Pistacia Terebinthus For Active Food Packaging. Rsc Advances, 8(8), 3941–3950. Https://Doi.Org/10.1039/C7ra12070b

Nordin, N., Othman, S. H., Rashid, S. A., & Basha, R. K. (2020). Effects Of Glycerol And Thymol On Physical, Mechanical, And Thermal Properties Of Corn Starch Films. Food Hydrocolloids, 106. Https://Doi.Org/10.1016/J.Foodhyd.2020.105884

Permen Kkp. (2020). Rencana Strategis Kementrian Kelautan Dan Perikanan Tahun 2020 - 2024.

Siswo Hutomo, G., & Noviyanty, A. (2023). Pengaruh Penambahan Plasticizer Gliserol Terhadap Karakteristik Edible Film Dari Modifikasi Pati Kentang (Solannum Tuberosum) Asetat Anhidrida Effect Of The Addition Of Glycerol Plasticizer On The Edible Film Characteristics Of Starch Modification Potato (Solannum Tuberosum) Accetate Anhydride. J. Agrotekbis, 11(5), 1199–1209.

Solekah, S., Sasria, N., Hizkia, D., & Dewanto, A. (2021). Pengaruh Penambahan Gliserol Dan Kitosan Kulit Udang Terhadap Biodegradasi Dan Ketahanan Air Plastik Biodegradable. Jurnal Ilmu Kimia Dan Terapan, 8(2), 80–86.

Syiami, D., Handayani, R., & Najihudin, A. (2021). Pengaruh Plastisizer Terhadap Elastisitas Dan Kelenturan Edible Film The Impact Of Plasticizers To The Elasticity And Flexibility Of Edible Films. Jurnal Kesehatan Madani Medika, 12(02), 152–158.

Vanessa. (2023). Tantangan Peningkatan Produksi Secara Berkelanjutan.

Vatria, B., Primadini, V., & Novalina, K. (2021). Pemanfaatan Limbah Kulit Udang Sebagai Edible Coating Chitosan Dalam Menghambat Kemunduran Mutu Fillet Ikan Kakap Skinless. Manfish Juournal, 1(3), 174–182. Http://Ejurnal.Polnep.Ac.Id/Index.Php/Manfish

Vieira, M. G. A., Da Silva, M. A., Dos Santos, L. O., & Beppu, M. M. (2011). Natural-Based Plasticizers And Biopolymer Films: A Review. In European Polymer Journal (Vol. 47, Issue 3, Pp. 254–263). Https://Doi.Org/10.1016/J.Eurpolymj.2010.12.011

Winarti, C., Miskiyah, & Widaningrum. (2012). Teknologi Produksi Dan Aplikasi Pengemas Edible Antimikroba Berbasis Pati. 31 No 3.


Full Text: PDF

Refbacks

  • There are currently no refbacks.


Creative Commons License
Copyright @ 2007 Department of Food Technology Universitas Pembangunan Nasional "Veteran" Jawa Timur
______________________________________________________________________

Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

Jln. Raya Rungkut Madya, Gunung Anyar Surabaya, 60294 Email : jtp@upnjatim.ac.id