Jurnal Teknologi Pangan is one of Food Technology Journal in Indonesia managed by Department of Food Technology at Universitas Pembangunan Nasional "Veteran", East Java, Indonesia. This journal has been published since 2007 and registered with ISSN 1978-4163 and E-ISSN 2654-5292 (Online).
Jurnal Teknologi Pangan is published twice a year in June and December. This journal encompasses original research articles, review articles, and short communications, including: Food Microbiology,Food Processing and Food Chemistry.
Vol 19, No 1 : JUNI 2025
Table of Contents
Articles
Identifikasi Senyawa Volatil Aroma pada Daun Lokio (Allium chinense G Don) Selama Penyimpanan Suhu Ruang
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Dianita Kumalasari, Ajeng Astrini Brahmanti | 1-9 |
Aktivitas Antibakteri Terhadap Streptococcus Mutans Penyebab Karies Gigi Pada Produk Permen Karet Berbasis Ekstrak Kulit Nanas
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Purna Yusika, Muhammad Alif Reza, Rifdah Nur Syifa, Ruhmi Az Zahra, Hamidatun Hamidatun |
PENDUGAAN UMUR SIMPAN TIWUL DAN GATOT MENGGUNAKAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) MODEL ARRHENIUS
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Yushinta Aristina Sanjaya, Rosida Rosida, Awanda Winar Fitriana |
Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia
Jln. Raya Rungkut Madya, Gunung Anyar Surabaya, 60294 Email : jtp@upnjatim.ac.id